161. Handbook of Food Chemistry
پدیدآورنده : edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Bioorganic chemistry.,Food science.
رده :
TP248
.
65
.
F66
E358
2019
162. Handbook of analysis of active compounds in functional foods
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده :
QP
144
.
F85
H35
163. Handbook of fermented functional foods
پدیدآورنده : / edited by Edward R. Farnworth
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Microbiology,Fermentation,Nutritional Physiological Phenomena
164. Handbook of fermented functional foods /
پدیدآورنده : edited by Edward R. Farnworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects, Handbooks, manuals, etc,Functional foods, Handbooks, manuals, etc,Fermentation,Food Microbiology,Health Promotion,Nutritional Physiological Phenomena,Fermented foods-- Health aspects, Handbooks, manuals, etc,Food-- Microbiology
رده :
QP144
.
F85
H357
2003
165. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
رده :
TP
370
.
4
.
H375
2007
166. Handbook of food products manufacturing
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food industry and trade- Handbooks, manuals, etc,Food- Composition- Handbooks, manuals, etc
رده :
TP370
.
4
.
H3
2007
167. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
168. Handbook of food products manufacturing
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
رده :
TP370
.
4
.
H375
2007
169. Handbook of green tea and health research /
پدیدآورنده : Helen McKinley and Mark Jamieson, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Green tea-- Health aspects,Camellia sinensis,Catechin-- analogs & derivatives,Phytotherapy-- methods,Tea
رده :
RM251
.
H36
2009
170. Handbook of hydrocolloids /
پدیدآورنده : edited by G.O. Phillips, P.A. Williams.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Hydrocolloids.,Colloids.,Food Additives.,Aliments-- Additifs.,Hydrocolloïdes.,Food additives.,Hydrocolloids.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
H36
2000eb
171. Handbook of metallonutraceuticals
پدیدآورنده : edited by Yashwant Vishnupant Pathak, Jayant Nemchand Lokhande.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION),NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY),NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES
رده :
RA784
.
E358
2014
172. Handbook of nutraceuticals and functional foods
پدیدآورنده : / edited by Robert E.C. Wildman
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Functional foods--Handbooks, manuals, etc,Dietary Supplements.,Diet Therapy.,Food, Fortified.,Food Technology.,Nutrition Physiology.
رده :
QP
,
144
,.
F85
,
H36
,
2007
173. Handbook of nutrition and food /
پدیدآورنده : edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc.
رده :
QP141
.
H345
2014
174. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
175. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
176. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Probiotics.,Functional foods.
177. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
178. Handbook of prebiotics and probiotics ingredients :
پدیدآورنده : edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Probiotics.,Dietary Fiber-- microbiology.,Food, Formulated-- microbiology.,Gastrointestinal Tract-- microbiology.,Probiotics-- therapeutic use.,Nutraceutiques.,Probiotiques.,Ballaststoff.,Functional foods.,Gesundheitsförderung.,Lebensmittel.,Probiotics.,Produktinnovation.
رده :
RM666
.
P835
H36
2010
179. Handbook of research on food science and technology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Technology,Food Microbiology,Functional Food,Dietary Supplements
180. Handbook of seafood quality, safety and health applications
پدیدآورنده : / edited by Cesarettin Alasalvar ... [et al.]
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Seafood--Health aspects,Fish as food.,Seafood--Safety measures,Fishery processing.,seafoods,dietary supplements,food preservation,methodology,food safety,foodborne illness,functional foods,standards,prevention & control,analysis
